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Contract Retail Food Safety Auditor Minneapolis

At NSF International, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re passionate about the work we do, because together, we have a broad impact on our world. Our nearly 3,000 employees provide services in over 170 countries through our many global offices, at our client sites, from home offices and in state-of-the-art laboratories. We’re growing fast, and that’s where you come in. Come join our team.

As a Food Safety Auditor for our retail clients, you play a crucial role in the mission of NSF International – to protect and improve human health. You will have the opportunity to travel, meet new people and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, and grocery store owners about specific standards while continuing to learn more about those industries and grow your skills

**Seeking Part-Time ( flexible 10-30 hours a week) Auditors located in  Minneapolis**

Key Job Responsibilities
  • Perform 2nd party audits for retail clients
  • Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload
  • Summarize audit findings
  • Communicates effectively with clients, and account manager

Requirements
  • Verbal and written communication, analysis, and problem-solving
  • Education: High School Diploma/GED
  • One year minimum of food safety/auditing or related experience
  • ServSafe certification
  • Certified CP-FS (Certified Professional Food Safety) or capable to obtain
  • Willing to travel up to 100+ miles from local area Minneapolis.
  • Ability to work 10-30 hours weekly

Preferred requirements:
  • A Bachelor’s Degree in a science-based field
  • Food safety audit experience
  • Certified CP-FS (Certified Professional Food Safety) or capable to obtain